Steamed Dim Sum

Please note that steamed Dim Sum requires an additional 15 minutes preparation

•  Har Kau  Prawn Dumpling (4 pieces)  £3.80

•  Shua Mai  Pork and Prawn Dumpling (5 pieces)  £3.80

•  Beijing Style Dumpling  £3.80

•  Siu Loong Bou  Pork Dumpling  £3.80

•  Char Siu Bou  BBQ Roast Pork Bun  £3.80

•  Chicken Bou  £3.80

•  Steamed Spare Ribs in Black Bean Sauce  £3.80

•  Lymm Lounge Steamed Dim Sum Platter (min 2 persons)  £7.00 per person
    Includes Har Kau, Shui Mai, Beijing Style Dumpling, Siu Loong Bou & Spare Rib in Black Bean Sauce



Crispy Dim Sum



•  Lymm Lounge Crispy Dim Sum Platter (min 2 persons)  £7.50 per person
    Includes Mini Spring Roll, Satay Samosa, Crispy Wan Ton, Prawn on Toast & Spare Rib